This is a YUMMY dish!!!

TEX-MEX PULLED PORK

Sauce
1 8 oz. can tomato sauce
1 c. bottled barbecue sauce
1 med. onion, sliced thin
2 cans 4.5 oz each diced green chilies
1/4 cup of chili powde (I know it seems like alot but trust me, it's not)
1 tsp. each ground cumin and dried oregano
1/4 tsp. ground cinnomon
1 2 1/2 lb well trimmed boneless pork loin roast
1/2 cup chopped cilantro



mix sauce ingr's in a 3 QT or larger slow-cooker. Add pork, then spoon sauce over pork just to cover.

Cover and cook on high 3 1/2 hrs or on low 8-10 hrs or until pork is fork tender. Remove pork to a cutting board and pull meat into shreds.

Pour sauce into serving bowl, stir in cilantro and shredded pork.


Terrific on buns, taco shells or rolled into flour tortillas
Optional - add shredded cheddar or Monterey jack cheeses, lettuce, tomatoe, sour cream, and black olives.


Enjoy