Taco Soup
 

There are many variations to this recipe. It's WONDERFUL for a cold winter's night. Just make some homemade cornbread and you're good to go!

TACO SOUP

1 lb ground beef (browned and drained)
1 pk Taco seasoning
1 pk Ranch dressing (powder kind for dressing NOT dip)
1 can Corn (undrained)
1 can Rotel (undrained)
1 can beans (your choice undrained)
shredded cheese

Brown your meat and drain off fat. Transfer to a large pot. Add the Taco and Ranch seasoning packets and all of your canned items. Heat to boiling.

Spoon into your soup bowls and add shredded cheese. Serve with a side of cornbread.

OMG! This looks SOOOO good! I'm definately going to have to try this! YUMMY!

I'm going to try this too! Yum! Thank you for sharing it!

I'm actually going to have this for dinner tomorrow...I can't wait!!!!:p

This looks wonderful! I want to try it, but what is Rotel?

Rotel is tomatoes and green chilies together. You can buy it in the section with the canned tomatoes at your grocery store!

Looks wonderful!! I am so excited now that the weather is cooler, all the soups sound so great! :thumbup:

Here's another one that our family likes:

Fiesta Soup

1 lb. ground meat browned
2 cans Progresso Minestrone Soup (Original)
1 can water
1 can Rotel (diced tomatoes and green chili's any brand will work)
1 can Ranch Style Beans

Mix all ingredients bring to a boil, reduce heat and simmer 30 minutes.

Great with cornbread & this recipe freezes will. I double it and freeze half for another time.