Harvest Potatoes
 

I posted earlier on the Pot Roast thread that I was making Harvest Potatoes tonight.. too good not to share. Tastes like twice baked potatoes without the work. Enjoy!!

Harvest Potatoes
1 32oz. frozen hash browns thawed
1 can creme of chicken soup
1 cup sour creme
1/2 cup butter (or margarine)
2 cups shredded cheddar cheese
1 1/2 t. salt
Optional: 2 oz. 100% real bacon bits

Combine all ingredients well, bake at 350 degrees for 45 minutes in a 9" x 13" pan.

It sounds really yummy! :) Unfortunately, at my age, I can't eat things like that - just too many calories. :( Oh for the days when I could eat whatever I wanted!!! :D

Sounds wonderful and well, we all have to die of something...so I printed it out...lol. Can't wait to try it.

Janet,
Of course, you are right - but...........until I die, I have to fit in my pants - can't afford new ones!!! :D

Oh how yummy. I am going to fix those this weekend. I can't wait. Thanks so much for the recipe.

Sounds like a great recipe!

I have a recipe that's really close to yours and it is really good. I make it for a lot of church dinners. Yummmmm!!!

So true!

Those where great. I will fix them for my next carry in at work which will be for Thanksgiving.

Here I have this yummy easy recipe, tomorrow is a pot luck at work and I couldn't figure out what to take... wish I would have thought of this one when I was at store earlier!!!

I am taking a easy pasta with sauce.. and I better get started on it!!

Same here!!:(

I still haven't tried it yet. I'm so dorky...LOL. Might help if I took the recipe to the kitchen instead of leaving it here by the computer....duh!!!

Your not dorky Janet, It's called age...............LOL or maybe your computer will make it for you You know I'm just kidding.........