[gja1000]

1/4 cup butter (softened)
2 TBS orange juice
1 1/2 cup sifted powdered sugar
3/4 cup dry milk
1/2 cup coconut
1 cup dried chopped apricots

Mix all together and shape into balls about 1 inch in diameter. You may want to dust hands in powdered sugar to keep dough from sticking. Roll balls in powdered sugar. Let dry for 4 hours before storing.

When making the balls, if dough seems wet or sticky, put in more powdered sugar. If it is too dry to form a solid ball, then add a few drops of orange juice.