[DianaB]

I think that you just have to heat them enough to soften them so you can put the M&M on top and get them to melt onto the pretzel. I'd still do them for 6 minutes.

I found that I had to let mine sit for quite a while for the kiss to harden back up. I baked mine on parchment paper but wax paper would also do. Then they're easier to get off.

With the chocolate caramel....a half of a pecan would be good pressed on the top!!! Yum.....