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Janet · 01-03-2010, 08:57 AM

Paula she is just so sweet!!!! Are you keeping her...have you named her?

Here is another recipe....

Whelping Pudding

16 oz. water
1 pkg. Knox Gelatin
(micro. to disolve)
15 oz. can evap. milk
2 tabls. vanilla yogurt
2 egg yolks
2 tabls. white corn syrup
mix all ingred. in bowl let set in fridge
until thickens. Spoon out as needed.

If you use the one that Lynne posted....be sure the sugar is dissolved completely. I use both recipes...just depends on how much time I have. The one Lynne gave is from Dee (SugarsMom) and this one is from Mardelin on YT.

01-03-2010, 08:57 AM	#19
Janet Moderator Donating 4WT 18K Club Member Join Date: Sep 2006 Location: INDIANA Posts: 21,625	Paula she is just so sweet!!!! Are you keeping her...have you named her? Here is another recipe.... Whelping Pudding 16 oz. water 1 pkg. Knox Gelatin (micro. to disolve) 15 oz. can evap. milk 2 tabls. vanilla yogurt 2 egg yolks 2 tabls. white corn syrup mix all ingred. in bowl let set in fridge until thickens. Spoon out as needed. If you use the one that Lynne posted....be sure the sugar is dissolved completely. I use both recipes...just depends on how much time I have. The one Lynne gave is from Dee (SugarsMom) and this one is from Mardelin on YT. __________________ To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 Last edited by Janet; 01-03-2010 at 08:59 AM.