Quote:
Originally Posted by Lindsey
Here is the last of my garden, fresh out of the soil! 
I am not sure what to do with the parsnip. I've only ever used it in soup, but we just had homemade soup and still have some frozen in the freezer! Any ideas of what else I can use it in? |
I roast them, boil in salted water for a few minutes drain cover in oil and put in hot oven until golden.