They built this new grocery store not long ago (HEB Plus). It's WONDERFUL and so HUGE! Anyway, they have "cooking shows" everywhere throughout the store. I was watching one and it tastes HEAVENLY! It cost about $18 to make but well worth it.
CRAB AND SHRIMP BREAD
Prep time: 5 min
Bake time: 10 min
1 loaf Country French Artisan bread (thawed)
2 cans Chicken of the Sea Crabmeat
2 cans Chicken of the Sea Medium Shrimp
1/4 Mayonnaise
1/4 Cup Tapenade Antipasto Artichoke
2 Cups Shredded Italian Cheese
1) Preheat oven to broil. Split loaf of bread lengthwise and place on baking sheet
2) In a bowl, combine crabmeat, shrimp, mayonnaise and artichoke tapenade. mix gently with spoon.
3) Divide mixture in half and spread evenly over each half of loaf
4) Sprinkle 1 cup of cheese over each half
5) Broil until cheese is melted and bubbly. Slice into 1 inch strips.
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