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Marilyn · 09-10-2006, 12:08 PM

Wow, this site it the best. We get to talk about anything!!!! Baking is my thing!!! But can't bake often due to the calories. I usually bake and then give it away!!

Here's my pecan pie recipe. Get's rave reviews from everyone who trys it:

Pecan Pie

1 to 2 cups of the highest quality pecan halves that you can find
1 scant cup brown sugar
1 tblsp. butter, melted
1 cup light Karo syrup
1/3 tsp. salt
1 tsp. vanilla
3 whole eggs

Place pecans in unbaked pie shell. Pour mix of remaining ingredients over pecans, making sure all pecans are coated with the filling. Bake in 300° oven for 1 hour or until pie filling does not adhere to knife inserted into it.

I sent this recipe to some customers in New Jersey with a bag of pecans. They were so excited to get the pecans that they ate them raw and never made the pie. Hope everyone who wants to make this can find decent pecans where you are.

09-10-2006, 12:08 PM	#8
Marilyn Donating 4WT 2000 Club Member Join Date: Sep 2006 Location: South Texas Posts: 4,907	Wow, this site it the best. We get to talk about anything!!!! Baking is my thing!!! But can't bake often due to the calories. I usually bake and then give it away!! Here's my pecan pie recipe. Get's rave reviews from everyone who trys it: Pecan Pie 1 to 2 cups of the highest quality pecan halves that you can find 1 scant cup brown sugar 1 tblsp. butter, melted 1 cup light Karo syrup 1/3 tsp. salt 1 tsp. vanilla 3 whole eggs Place pecans in unbaked pie shell. Pour mix of remaining ingredients over pecans, making sure all pecans are coated with the filling. Bake in 300° oven for 1 hour or until pie filling does not adhere to knife inserted into it. I sent this recipe to some customers in New Jersey with a bag of pecans. They were so excited to get the pecans that they ate them raw and never made the pie. Hope everyone who wants to make this can find decent pecans where you are.