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This is my receipe for meatloaf...
1lb. of sirloin chopmeat
2 eggs
I mix in by eye, seasoned breadcrumbs and grated italian cheese about 1/2 each give or take.
salt and pepper to taste
garlic powder to taste
an 8oz can of tomato sauce, I use about 1/2 the can and mix into chopmeat
the rest I pour over the chopmeat as it is browning in oven.
Once I mix all together, I flatted the meatloaf and place a few slices of ham and mozzarella cheese then I close and form the meatloaf. Cook until golden brown and center is cooked on 350..
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