I've been on a search for good salads...I found a few and will post them here. I have not made this one yet, but it's on my list.
Original recipe yield:
4 servings
PREP TIME 30 Min
READY IN 1 Hr
US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
2 pickle-size Persian cucumbers, diced
1 large tomato, diced
3 radishes, diced (optional)
1 green onion, sliced
10 mint leaves, sliced
1/3 bunch parsley, chopped
1 clove garlic, minced
3/4 cup tahini
1/4 cup lemon juice
2 tablespoons olive oil
Salt, to taste
DIRECTIONS
Combine the cucumber, tomato, and radish in a bowl with the green onion, mint, and parsley. In a small bowl, stir together the garlic, tahini, lemon juice, and olive oil until smooth; season to taste with salt.
Toss the vegetables with the dressing until combined. Cover, and refrigerate for 30 minutes before serving.
**Tahini is an oily paste made from ground sesame seeds. A sweetened dark variety also exists. It can be found in health food stores and the ethnic section of most grocery stores.**
I read the reviews on this and it sounds like the dressing can be thicker/pastier. But it says to keep tossing and the dressing eventually spreads out covering the salad. If not, possibly adding a little more liquid ingr's might help.
To me a recipe is always open for change to suit each individual tastes/desires, etc.
Hope it's good and I look forward to making it.
