Ok - This looks really good and I'm going to have to try this one too.
It doesn't look the lowest in calories and fat but one is allowed to cheat every now and then right??
Hidden Valley Ranch Crunchy Pea Salad
INGREDIENTS
1 (10 ounce) package frozen petite peas
1 cup celery, diced
1 cup cauliflower, chopped
1 cup cashews, chopped
1/4 cup green onions, diced
1/4 cup crisp-cooked, crumbled bacon*
2 tablespoons pimentos, chopped
3/4 cup Hidden Valley? Original Ranch? Dressing
1/4 cup sour cream
1/2 teaspoon Dijon mustard
Serves - 6
DIRECTIONS
Rinse peas in hot water (or steam, if fresh); drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.