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Here it is, Janet....
1 box Regaular Graham Crackers
3 boxes My T-Fine Chocolate Pudding
Whole Milk (according to the pudding instructions on side of pudding box)
1 jar of Skippy Creamy Peanut Butter
Get an 8 x 11 pyrex or any baking dish.
Make Chocolate Pudding on stove being sure to stir constantly so it won't stick. When done remove from heat and place on the counter.
Place one layer of graham crackers on the bottom of dish being sure to spread a good amount of peanut butter on each cracker. (you will probably have to break a few of the graham cracker sheets into odd pieces to make sure the bottom is covered)
With large ladle or spoon put a layer of chocolate pudding on top of peanut butter/grahams ...cover each one.
Place another layer of grahams with peanut butter on top of pudding.
Another layer of chocolate pudding on top
If you have enough grahams and pudding to do another layer go right ahead. Just make sure your last layer is pudding.
Cover lightly with saran and place in the fridge for about 2 to 4 hours. Serve with Fresh Whipped Cream on each piece you serve
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