Paige (my granddd) and I put up 41 containers of strawberries today. 8 of frozen, and 31 of jam.
I'm officially done making jam until the raspberries are ripe.

With the high cost of berries and other ingredients this year, I'm not sure how much I actually saved by doing it ourselves, but we're so used to home made that store bought just doesn't cut it.
So who else is canning or freezing this year?