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Mandy
Vegetable Chili-meatless
1 can (16 oz.) garbanzo beans, drained
1 large onion, chopped
1 can (4 oz.) chopped green chilies
2 cloves garlic, minced
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 can (28 oz.) whole tomatoes, undrained
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 zucchini, thinly sliced
1 red bell pepper. seeded and chopped
1green bell pepper, seeded and chopped
1 teaspoon salt
sour cream for garnish
In crock-pot, combine the beans, onion, green chilies, garlic, chili powder, oregano, cumin, tomatoes, carrots, celery,zucchini, red and green bell pepper, and salt. Cover and cook on low 6 to 8 hours or high 3 to 4 hours. Cook till veggies are tender. Garnish with sour cream. Very yummy!!! I i could only get my hubby to try it-he's an avid veggie hater!!!!
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