Quote:
|
Originally Posted by Janet
I love meatloaf, yummy yummy in my tummy! Mine is just a simple one: 2 lb hamburger, crackers, egg, tomato paste and a little bit of onion soup mix. Told you I didn't care for cooking that well. But the guys love it, at least they told me they did.  |
That's pretty much how I do it too. I use onion salt instead of onion soup though.
MY pot roast is fairly simple too. I just cube some potatoes and cut some carrots throw the roast and the veges in the crockpot cover with water and let it go. I put a lot of salt and onion salt in it too. I don't like real onions so that's why I use onion salt so much. OH and most people wait til the end to put the veges in but I don't they do get softer but I just don't want to go back at the end and put them in. Oh and don't forget to save the water/juices and make gravy. I usually make it on the weekend and will put it on high in the morning and we will eat a late lunch with it then have leftovers for dinner as well.