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Originally Posted by Courtney
That's pretty much how I do it too. I use onion salt instead of onion soup though.
MY pot roast is fairly simple too. I just cube some potatoes and cut some carrots throw the roast and the veges in the crockpot cover with water and let it go. I put a lot of salt and onion salt in it too. I don't like real onions so that's why I use onion salt so much. OH and most people wait til the end to put the veges in but I don't they do get softer but I just don't want to go back at the end and put them in. Oh and don't forget to save the water/juices and make gravy. I usually make it on the weekend and will put it on high in the morning and we will eat a late lunch with it then have leftovers for dinner as well.
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That's how I do my roasts too!! We must have went to the same cooking school....LOLOL I don't like onions either, blah! But I am going to try the onion salt. Since I don't really like cooking that well, I usually cook the same stuff all the time. With all these new recipes, most are so easy.. I am going to try quite a few that have been posted. I just copy and pasted them in my Word and printed them out on index cards.