The general rule of thumb for WW points is that there are typically 1 point for every 50 calories.
Now, this can change if there is a lot of fat grams in the food (this will increase points by 1 or 2) or lots of fiber grams, this will typically reduce points by 1.
For example, a 100 calorie bag of low fat popcorn with 2 gms of fat and 4 gms of fiber calculates out to one WW point. Due to the high fiber content the WW points are less than 1 point for each 50 calories.
However, if that popcorn had 100 calories, 9 gms of fat and 1 gm of fiber, I think it would be 3 WW points.
So, my best guess is that a 100 calorie bar would be 2 WW points.
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