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Originally Posted by AngieDoogles
I think frying chicken is almost an art. lol! You have to have just the right seasonings in the breading, the perfect temperature and amount of oil, and just the right cooking time. Keep trying! I'm sure you'll get it!
(By the way, I only know all that from watching Ryan do it because I sure as heck have never done it myself.)   |
And you said you will fix it for me??????? Uh well.....uh...I'll get back to you on that.....
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1
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