Quote:
Originally Posted by Tiramisu
Yummy - we had fried catfish, boudain balls, and crab cakes for Sunday lunch, so I had a catfish poboy for lunch on Monday, and we're having blackened catfish for supper tonight. Did I mention that I love seafood?!
Enjoy the festival and take it easy on your back.
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I'd like to come visit you! My favorite is Oyster Poboys. It's probably a good thing for us that Katrina took our house cause we would be fat by now. Most people don't know what boudain is. I was surprised to see that. Thought it was just in Louisiana.
I wish the gas prices weren't so high. Would love to go down to La and MS and get some good spicy food. A lot of our friends don't like spicy here. Actually, I only know one person who does. On our next cruise (assuming prices come down) we're taking our red pepper flakes with us.