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Kimberley · 09-25-2006, 11:59 AM

There are many variations to this recipe. It's WONDERFUL for a cold winter's night. Just make some homemade cornbread and you're good to go!

TACO SOUP

1 lb ground beef (browned and drained)
1 pk Taco seasoning
1 pk Ranch dressing (powder kind for dressing NOT dip)
1 can Corn (undrained)
1 can Rotel (undrained)
1 can beans (your choice undrained)
shredded cheese

Brown your meat and drain off fat. Transfer to a large pot. Add the Taco and Ranch seasoning packets and all of your canned items. Heat to boiling.

Spoon into your soup bowls and add shredded cheese. Serve with a side of cornbread.

09-25-2006, 11:59 AM	#1
Kimberley Senior Member Join Date: Sep 2006 Location: The Lone Star State Posts: 671	Taco Soup There are many variations to this recipe. It's WONDERFUL for a cold winter's night. Just make some homemade cornbread and you're good to go! TACO SOUP 1 lb ground beef (browned and drained) 1 pk Taco seasoning 1 pk Ranch dressing (powder kind for dressing NOT dip) 1 can Corn (undrained) 1 can Rotel (undrained) 1 can beans (your choice undrained) shredded cheese Brown your meat and drain off fat. Transfer to a large pot. Add the Taco and Ranch seasoning packets and all of your canned items. Heat to boiling. Spoon into your soup bowls and add shredded cheese. Serve with a side of cornbread. __________________ Kimberley "If you can read this, thank a teacher and since it's in English, thank a soldier"