Quote:
Originally Posted by Tiramisu
I could be totally wrong, but I believe all meat is USDA inspected. I think our taxes pay for that. We can check it out on the net. Are you talking about USDA grading? Maybe they aren't required to grade the meat, but it should have indeed been inspected.
It's a fact that I spend more money on cheaper things at Wal-Mart. If I go to Kroger and spend $200 for "groceries", I'd spend $400 at Wal-Mart BECAUSE I'D PICK UP STUFF THAT I PROBABLY DIDN'T EVEN NEED! I'm trying to get back into the habit of going to a grocery store, a clothing store, etc. So far, I am seeing a difference - in money spent and quality. I've fallen in love with dollar stores for my cleaning supplies and paperware!
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If the meat was inspected it would have a USDA stamp on it... i look for the stamp whenever i purchase meat, i dont want meat unless it came from the good old USA.. i don't know where the meat came from if it don't have the stamp on it. it could come from China as far as i know...