Quote:
Originally Posted by HALEY
wow that is scary, i thought when it was stamped USDA, it was inspected and made in the USA, i learned something today.... thanks ladies.... i'll still buy my meats at Giant Eagle or Fredrick town bucher shop... I hate Wal marts meats, they still look terrrible...
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Oh, I agree with you about the Walmart meat. I don't trust them either. Like I said, USDA inspected is not a guarantee of quality, just that it hopefully meets some standard, if the inspector is doing his/her job.
We used to raise all our own beef. The slaughter house we used to process it was USDA inspected, and our own meat came back with a stamp on the edge of some of the steaks. That did not guarantee the quality, only that the animal looked healthy and the processing met certain health standards.
We knew how the animal had been treated though, what it's diet had been. We did not vaccinate our cattle at all, just fed them feed we mostly grew and made sure they were always well fed and watered. Now we, too, are at the mercy of the grocery. However, we eat very little beef or poultry for this reason. Don't want all the hormones and other junk in our diet.