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My hubby does the grilling and I do the sides. He grills everything from shrimp, crabs, ribs, fish, veggies, etc. You need to try grilled tomato and avocado slices. My favorite steak is that we get a whole sirloin or ribeye, hubby ages it in the frig for 10 days, then cuts it into steaks. I think some people call it delmonico steaks. It's so good.
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 SANDY
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