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Shada · 08-18-2008, 02:53 PM

Guess what I cooked tonight?
Yep. Rice. No change. Followed directions to a tee. Still not light and fluffy!!!!

Ok. Here is how my package said to cook.

1 c. rice
2 1/2 c. water
Bring water to boil. Add rice. Bring back to boil, cover, place lid on, simmer for 45 minutes.

Did that. Fluffed with fork... nope not fluffy.
I mean, its not bad, its edible, but its not like the rice I get in resturants at all. Mine is clumpy and sticks together. Always.

So... I made a drink. LOL

Have never tried the microwave method.
Maybe I will try that next.

08-18-2008, 02:53 PM	#8
Shada Senior Member Join Date: Jan 2007 Posts: 1,228	Guess what I cooked tonight? Yep. Rice. No change. Followed directions to a tee. Still not light and fluffy!!!! Ok. Here is how my package said to cook. 1 c. rice 2 1/2 c. water Bring water to boil. Add rice. Bring back to boil, cover, place lid on, simmer for 45 minutes. Did that. Fluffed with fork... nope not fluffy. I mean, its not bad, its edible, but its not like the rice I get in resturants at all. Mine is clumpy and sticks together. Always. So... I made a drink. LOL Have never tried the microwave method. Maybe I will try that next.