Rice update:
Opened a can of chicken, fried it for a bit with cajun seasoning. Put the lumpy cooled down stuck together rice in pan, stirred for approx. 5 minutes.
Added bourbon sauce (aquired from resturant that I pleaded, begged for, and ultimately bought) heated well.. ATE!! It was good.
More than enough for lunch tomorrow, then small dinner tomorrow night.
And yes, the rice was still clumpy.
