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gja1000 · 10-31-2008, 05:49 AM

meat gravy and chicken gravy are about the only ones I ever make, except for sausage gravy which is made just like hamburger gravy. I use the patty sausage, not the link. What makes it so great though, is that after you make sausage gravy, you get to put it on the homemade biscuits that I (or my mom) makes. Mmmmmm! There's nothing like homemade biscuits and sausage gravy.

I have made red eye gravy, that is supposed to be eaten with ham. I didn't think it was anything too special, so I've never made it again.

I do make roast gravy - I cook my roast in the over for several hours on 250 - then thicken the juices that form at the bottom of the pan - now that is GOOD!!!

10-31-2008, 05:49 AM	#3
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	meat gravy and chicken gravy are about the only ones I ever make, except for sausage gravy which is made just like hamburger gravy. I use the patty sausage, not the link. What makes it so great though, is that after you make sausage gravy, you get to put it on the homemade biscuits that I (or my mom) makes. Mmmmmm! There's nothing like homemade biscuits and sausage gravy. I have made red eye gravy, that is supposed to be eaten with ham. I didn't think it was anything too special, so I've never made it again. I do make roast gravy - I cook my roast in the over for several hours on 250 - then thicken the juices that form at the bottom of the pan - now that is GOOD!!! __________________ Gayle