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DianaB · 10-31-2008, 07:56 AM

A friend fixed this once for me and I used it often when my kids were little. It's called tuna gravy. It's just a can of cream of mushroom soup with a small can of drained tuna added with about 3/4 of a can of milk (just use mushroom soup can to measure the milk). You can adjust the milk to how thick you want your gravy. Cook until this comes to a boil, stirring well. This is very good served over biscuits, either homemade or ready to bake.

I love sausage gravy like Gayle talked about. YUMMMMM!!!!!!

10-31-2008, 07:56 AM	#4
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	A friend fixed this once for me and I used it often when my kids were little. It's called tuna gravy. It's just a can of cream of mushroom soup with a small can of drained tuna added with about 3/4 of a can of milk (just use mushroom soup can to measure the milk). You can adjust the milk to how thick you want your gravy. Cook until this comes to a boil, stirring well. This is very good served over biscuits, either homemade or ready to bake. I love sausage gravy like Gayle talked about. YUMMMMM!!!!!! __________________ ´¨) ¸.•´¸.•´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... Always remember that if you fall I will pick you up...... After I stop laughing!!!