[DianaB]

My daughter, Dae Lynn, has made this a couple of times for us and I finally got the recipe for it. It is sooooo good and very easy to make!!!

Italian Chive Chicken

6 Chicken Breasts-thawed
1/4 c. Butter or Margarine
1 pkg. Italian Dressing Mix
1 can Cream of Mushroom soup
1/2 c. White Cooking Wine
1/2 pkg. Chive Cream Cheese (My daughter used the whipped kind)
Wide Egg Noodles

Melt butter and add Italian dressing mix. Mix in White wine and mushroom soup. Bring this to a boil. Place the chicken breasts in crockpot and pour butter/soup mixture over the chicken. Cook 4-5 hrs on high in the crockpot. Before serving stir in the chive cream cheese until melted. Delicious served over wide egg noodles.

(You could probably use water in place of the wine if you prefer.)