Regular salt or canning salt in chow chow??? I'm asking because my mother always taught me to never use regular salt in canning because the food won't keep as well, but it does make a difference on how much you use.
Thanks or the recipes!!!
We enjoy cooking and baking. This is why we're always dieting.
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Marilyn If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32