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Old 11-09-2008, 05:23 AM   #45
Marilyn
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Join Date: Sep 2006
Location: South Texas
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We used to eat it with meats and sometimes on hamburgers.

We used to make a pear relish all the time that was really good on hamburgers. Haven't made it in years because I don't currently have a source for the hard canning/baking pears which are required to make the relish. They are ground up in a meat grinder. The soft pears would just not work for this.
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Marilyn
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