[Marilyn]

I've made noodles, but haven't done so in years. I even have a noodle cutter. Since we are on a diet right now, not sure I'll try these very soon, but thank you for sharing your recipe. Nothing better than fresh homemade noodles!!!!!

An old German tradition around here is to cook the noodles, butter them well, and serve them with fried cracker crumbs on top. You crumble saltines and brown them in butter, preferably in a small cast iron skillet. The saltines soak up the butter and when they are nice and warm and golden brown over the buttered noodles, yum!!