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My hubby and sil went hunting this weekend, but didn't shoot anything. I go some also, but not as much as them. Our season goes from Nov. 1 to the end of January - so they have plenty of opportunities.
Janet, venison is GREAT - the key to good venison is how you handle it just after it is shot. My husband's father working in a meat packing plant all his life and my hubby knows how to properly field dress and process venison meat. Our venison tastes fantastic. And believe me, I have had the stinky awful tasting venison my brother in law used to have - NASTY!
We grind some up for hamburger - we have tenderloin, we cut some up for chicken fried steaks and then we have some made into summer sausage. Our freezer is always stocked with venison and I never have to buy beef - although I do buy a beef roast from time to time.
My mom was just like you -said she didn't like venison because all she had was my brother in law's nasty stuff - so I had to really coax her to try my hubby's. She's now a convert and cannot wait for the first meal of tenderloin or chicken fry!
Oh, I do hunt occasionally, but I really prefer to watch the deer from the stand! My 12 year old granddaughter got her first deer when she was 9.
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 Gayle
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