Quote:
Originally Posted by gja1000
Well, you all are missing it! Do the grocery stores carry it where you live? If so, you just buy 3-4 firm, not too big, yellow squash, slice them in about 1/4 inch slices, steam it till soft, but a little butter and salt, and viola! It's great!
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Thanks for the tips! I will have to try it sometime...though I have to admit I am a bit worried. But who knows? Maybe I'll love it! 
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