A New Chicken Recipe

DianaB · 11-07-2008, 05:15 PM

My daughter, Dae Lynn, has made this a couple of times for us and I finally got the recipe for it. It is sooooo good and very easy to make!!!

Italian Chive Chicken

6 Chicken Breasts-thawed
1/4 c. Butter or Margarine
1 pkg. Italian Dressing Mix
1 can Cream of Mushroom soup
1/2 c. White Cooking Wine
1/2 pkg. Chive Cream Cheese (My daughter used the whipped kind)
Wide Egg Noodles

Melt butter and add Italian dressing mix. Mix in White wine and mushroom soup. Bring this to a boil. Place the chicken breasts in crockpot and pour butter/soup mixture over the chicken. Cook 4-5 hrs on high in the crockpot. Before serving stir in the chive cream cheese until melted. Delicious served over wide egg noodles.

(You could probably use water in place of the wine if you prefer.)

Marilyn · 11-07-2008, 08:49 PM

Diana, that sounds wonderful!!!!! Wouldn't work on our WW diet, but will have to save the recipe for after we reach our goal weights.

Janet · 11-08-2008, 05:34 AM

That really does sound good Diana and not much cooking to it...lol. I love chicken dishes so thanks for posting the recipe. I will have to try it sometime.

Tiramisu · 11-08-2008, 07:09 AM

I printed it out. I'll be making a grocery list for later and that might be Sunday lunch.

11-07-2008, 05:15 PM	#1
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	A New Chicken Recipe My daughter, Dae Lynn, has made this a couple of times for us and I finally got the recipe for it. It is sooooo good and very easy to make!!! Italian Chive Chicken 6 Chicken Breasts-thawed 1/4 c. Butter or Margarine 1 pkg. Italian Dressing Mix 1 can Cream of Mushroom soup 1/2 c. White Cooking Wine 1/2 pkg. Chive Cream Cheese (My daughter used the whipped kind) Wide Egg Noodles Melt butter and add Italian dressing mix. Mix in White wine and mushroom soup. Bring this to a boil. Place the chicken breasts in crockpot and pour butter/soup mixture over the chicken. Cook 4-5 hrs on high in the crockpot. Before serving stir in the chive cream cheese until melted. Delicious served over wide egg noodles. (You could probably use water in place of the wine if you prefer.) __________________ ´¨) ¸.•´¸.•´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... Always remember that if you fall I will pick you up...... After I stop laughing!!!

11-07-2008, 08:49 PM	#2
Marilyn Donating 4WT 2000 Club Member Join Date: Sep 2006 Location: South Texas Posts: 4,907	Diana, that sounds wonderful!!!!! Wouldn't work on our WW diet, but will have to save the recipe for after we reach our goal weights. __________________ Marilyn If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32

11-08-2008, 05:34 AM	#3
Janet Moderator Donating 4WT 18K Club Member Join Date: Sep 2006 Location: INDIANA Posts: 21,625	That really does sound good Diana and not much cooking to it...lol. I love chicken dishes so thanks for posting the recipe. I will have to try it sometime. __________________ To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1

11-08-2008, 07:09 AM	#4
Tiramisu Senior Member Join Date: Dec 2007 Location: New Caney, Texas (outside Houston) Posts: 1,776	I printed it out. I'll be making a grocery list for later and that might be Sunday lunch. __________________ SANDY

	Contact Us - 4WomenTalk.com - Archive - Top
		Powered by vBulletin® Version 3.8.7 Copyright ©2000 - 2025, vBulletin Solutions, Inc.