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11-11-2008, 05:37 AM
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Senior Member
Join Date: Sep 2006
Location: Indiana
Posts: 1,367
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Noodle Recipe
Hi Ladies,
Just wanted to share my noodle recipe that I make all the time and sell the noodles to people at work that don't have time to make noodles. 3 egg yokes, 1 whole egg 1 tsp salt 3 Tbsp milk 1 1/2 c flour. Mix it all together and if it's still sticky add more flour a little at a time. Shape into ball and roll out on a well floured surface. Let dry for an hour then cut into noodles. I've made 8 batches so far this week and have sold them all. Makes about 1- 8 oz bag.
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The real measure of a woman's wealth is what she has invested in eternity.  Linda aka 2tiredmom
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11-11-2008, 06:08 AM
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#2 |
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Donating 4WT 2000 Club Member
Join Date: Sep 2006
Location: South Texas
Posts: 4,907
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I've made noodles, but haven't done so in years. I even have a noodle cutter. Since we are on a diet right now, not sure I'll try these very soon, but thank you for sharing your recipe. Nothing better than fresh homemade noodles!!!!!
An old German tradition around here is to cook the noodles, butter them well, and serve them with fried cracker crumbs on top. You crumble saltines and brown them in butter, preferably in a small cast iron skillet. The saltines soak up the butter and when they are nice and warm and golden brown over the buttered noodles, yum!!
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 Marilyn If anyone would like a free Bible Study CD or book entitled "Searching for Truth", PM me with your mailing address and I'll send you one. "And you shall know the truth and the truth shall set you free." John 8:32
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11-11-2008, 06:55 AM
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#3 |
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Senior Member
Join Date: Sep 2006
Location: Indiana
Posts: 1,367
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That does sound really good. I will have to try that. Thanks
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The real measure of a woman's wealth is what she has invested in eternity. Linda aka 2tiredmom
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11-11-2008, 08:53 AM
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#4 |
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Moderator
Donating 4WT 18K Club Member 
Join Date: Sep 2006
Location: INDIANA
Posts: 21,625
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I've never made noodles. Mom makes hers and well, I don't like them at all. Mom was never a very good cook, so maybe that's why I'm not good at it either. I don't have time to mess with noodles so I buy the InnMaid egg noodles for this noodle thing I make at Thanksgiving.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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11-11-2008, 11:01 AM
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#5 |
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Moderator
Donating 4WT 13K Club Member 
Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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I love homemade noodles and I make them every once in a while. Thanks so much for the recipe!!!
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*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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11-11-2008, 12:08 PM
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#6 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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We make noodles for Thanksgiving and Christmas and my recipe is similar except we use whole CREAM as the moisture. We cut them in strips almost immediately, and then let the strips dry overnight (move all chairs AWAY from the table to keep little boy dogs from consuming LARGE amounts of noodles
 ) You can also freeze the noodles for later use.
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 Gayle
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