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		#1 | 
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			 Senior Member 
			
			
			
				
			
			Join Date: Aug 2009 
				Location: Kentucky 
				
				
					Posts: 3,383
				 
				
				
				
				
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				Goulash
			 
			
			
			I have had this recipe for a coupla months and decided to make it yesterday. It was fantastic!! I love cooking when you only have to use one kettle. A warning though, it makes a 5 qt kettle full, we shared it with our neighbor. He loved it too!! 
		
		
		
		
		
		
		
	2 lbs ground beef 1 lg onion chopped 3 cloves garlic 3 cups water 2- 15 oz cans tomato sauce 2- 15 oz cans diced tomatoes 2 tblsp italian seasoning 3 bay leaves 3 tblsp soy sauce 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1 tblsp season salt 2 cups macaroni (uncooked) Saute beef, add onions and garlic, saute about 5 min. Add other ingredients except macaroni Cover and cook 20 min. Add macaroni, simmer 30 min. let stand another 30 min. Remove bay leaves and serve.  | 
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		#2 | 
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			 Donating 4WT Yakker 
			
			
			
				
			
			Join Date: Sep 2006 
				Location: Central Texas 
				
				
					Posts: 5,717
				 
				
				
				
				
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			Thanks so much Paula. Gary loves goulash and I just freelance it, sometimes it's good, sometimes, not so much.  Now, I have a tested recipe that I can use!!!
		 
		
		
		
		
		
		
			
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	  Gayle
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		#3 | 
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			 Moderator 
			
			
			
				
			
			Donating 4WT 13K Club Member Join Date: Sep 2006 
				Location: Kansas 
				
				
					Posts: 16,069
				 
				
				
				
				
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			I love goulash too!!  I'm like Gayle.....I free lance it!!  Your recipe looks really good though!!!
		 
		
		
		
		
		
		
			
				__________________ 
		
		
		
		
	*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... 
			Always remember that if you fall I will pick you up...... After I stop laughing!!!  | 
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		#4 | 
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			 Moderator 
			
			
			
				
			
			
	Donating 4WT 18K Club Member  | 
	
	
	
		
		
		
		 
			
			I will have to try this....it sounds so good.  Probably won't be for awhile though...have to be in the mood to cook....LOL.
		 
		
		
		
		
		
		
			
				__________________ 
		
		
		
		
	To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1  | 
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		#5 | 
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			 Senior Member 
			
			
			
				
			
			Join Date: Jan 2007 
				
				
				
					Posts: 1,228
				 
				
				
				
				
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			My Mom used to make goulash when I was very young. 
		
		
		
		
		
		
		
	She browned hamburger and stirred it in a can of spagetti.. yuck!! For years I hated goulash. The thought of it brought back that horrible meal. Then a few years ago, a friend at work brought me in some of her goulash. It was so good, and now I am a lover of goulash! Your recipe sounds good! Going to have to try it soon. Thanks for sharing!  | 
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		#6 | 
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			 Donating 4WT 500 Club Member 
			
			
			
				
			
			Join Date: Sep 2006 
				
				
				
					Posts: 6,025
				 
				
				
				
				
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			Sounds good Paula I never had goulash.
		 
		
		
		
		
		
		
		
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