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12-29-2012, 09:02 AM
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#6 |
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Senior Member
Join Date: Nov 2009
Posts: 278
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Oh....... they sound scrummy.
We often have the ones with normal potatoes - we call ours potato cakes, i have also added, caramelised leeks, and some grated cheese too, cook them either, under grill, in fry pan or in oven, add some butter when cooked, it melts all gorgeous an yummy. They are nice for breakfast with bacon and eggs.
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Diane. My Mottos are....  Just live for today..... and let tomorrow take care of itself   Live each day as if it's your last - and hope that tomorrow you wake up to find that it wasn't
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