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12-17-2006, 07:11 PM
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#2 |
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Senior Member
Join Date: Sep 2006
Location: The Lone Star State
Posts: 671
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They built this new grocery store not long ago (HEB Plus). It's WONDERFUL and so HUGE! Anyway, they have "cooking shows" everywhere throughout the store. I was watching one and it tastes HEAVENLY! It cost about $18 to make but well worth it.
CRAB AND SHRIMP BREAD Prep time: 5 min Bake time: 10 min 1 loaf Country French Artisan bread (thawed) 2 cans Chicken of the Sea Crabmeat 2 cans Chicken of the Sea Medium Shrimp 1/4 Mayonnaise 1/4 Cup Tapenade Antipasto Artichoke 2 Cups Shredded Italian Cheese 1) Preheat oven to broil. Split loaf of bread lengthwise and place on baking sheet 2) In a bowl, combine crabmeat, shrimp, mayonnaise and artichoke tapenade. mix gently with spoon. 3) Divide mixture in half and spread evenly over each half of loaf 4) Sprinkle 1 cup of cheese over each half 5) Broil until cheese is melted and bubbly. Slice into 1 inch strips. for more great recipes, visit www.heb.com
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Kimberley  "If you can read this, thank a teacher and since it's in English, thank a soldier" |
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