I need Recipes!!!

Everybody has been so nice and sending me recipes so i am sending ya'll one...my hubby HATES spinach but he tears this up and asks for more!!!Kids even like it!!!

Spinach and Artichoke Casserole

2 packages (10 oz. each) frozen chopped spinach, thawed and squeezed dry
1 can (133/4 oz.) artichoke hearts drained and chopped-i use the marinated kind
1/2 cup heavy whipping cream
salt and pepper to taste
2/3 cup parmesan cheese-i use more cuz he loves cheese!
1 package (8 oz.) cream cheese, softened
1 cup whole milk

Preheat oven to 350*. combine spinach, artichokes, cream, salt ,pepper and 1/3 cup parmesan cheese(you can use more-i do )
Use mixer at medium speed(i use a wire whisk) beat cream cheese till fluffy.Gradually add milk till well blended
Spoon spinach mixture into shallow casserole then put milk/cheese misture on top and sprinkle with reamaining parmesan Bake about 15-30 minutes or until edges bubble and cheese melted.


It is really good and i make large batches of it for thanksgiving and christmas and there is NEVER any left over!!!Good luck and hope ya'll like it!!!!