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#1 |
Donating 4WT Talker
Join Date: Jan 2009
Location: Texas
Posts: 2,119
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I like that site! I haven't used my crock pot lately, but I used it a lot this summer when it was too hot to turn on the oven
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#2 |
Donating 4WT Talker
Join Date: Jan 2009
Location: Texas
Posts: 2,119
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I just found your crock pot dressing recipe, Janet. I have to make dressing tomorrow for Saturday, and I wish I could make it, but I have to have enough for 12 with plenty leftovers
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#3 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Betsi, I made it with half white bread and half corn bread.
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#4 |
Moderator
Donating 4WT 18K Club Member |
I've always used white bread but I really don't think it matters that much.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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#5 |
Donating 4WT Addict
Join Date: May 2010
Posts: 1,073
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Ok that sounds yummy but I don't even have a crock pot
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#6 |
Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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They are so good to have Jessica - not expensive at all and you can cook something all day and have it done when you get home! I love mine. I'm boiling my turkey carcass to make yummy broth, then tomorrow I'm cooking turkey soup in my crockpot!
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#7 | |
Donating 4WT Addict
Join Date: May 2010
Posts: 1,073
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Quote:
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