Last call for Alcohol!!!

Originally Posted by RLC12345678

If you want to make it a Mexican night, I have a KILLER recipe for Chicken Enchilada Casserole....it's TO DIE FOR! I make it whenever we have people over and I seriously have them come over the next day for lunch to help eat the leftovers. So, let me know and I'll give you the recipe.

He LOVES any kind of mexican food-please give me the recipe...thank you!!!

[RLC12345678]

Originally Posted by ice queen

He LOVES any kind of mexican food-please give me the recipe...thank you!!!

Ok, when I go home for lunch, I will post the recipe. It is DIVINE!

[hle_625]

Originally Posted by ice queen

He LOVES any kind of mexican food-please give me the recipe...thank you!!!

I have a very good recipe for chicken enchiladas that I love! Its very simple and fast.

2lbs of boneless chicken breasts
1 can cream of chicken soup
1 can of green chili enchilada sauce
1 small can of chopped green chilis

Cut up chicken in little pcs and cook in skillet until done. Add cr. of chicken soup, green enchilada sauce and chilis. Cook until hot. Fill flour tortillas with chicken mixture and sprinkle lots of cheese on top. You can also poor green enchilada sauce over the enchiladas in the pan. Cook in 350 degree oven until cheese is melted on top!

Originally Posted by hle_625

I have a very good recipe for chicken enchiladas that I love! Its very simple and fast.

2lbs of boneless chicken breasts
1 can cream of chicken soup
1 can of green chili enchilada sauce
1 small can of chopped green chilis

Cut up chicken in little pcs and cook in skillet until done. Add cr. of chicken soup, green enchilada sauce and chilis. Cook until hot. Fill flour tortillas with chicken mixture and sprinkle lots of cheese on top. You can also poor green enchilada sauce over the enchiladas in the pan. Cook in 350 degree oven until cheese is melted on top!

YUMMY!!! all these recipes look so good...i'm gonna have to run five miles a day on my treadmill.....

[RLC12345678]

Ok, here is the recipe for Chicken Enchiladas:

4 boneless skinless chicken breasts
1 cup chopped onion
2 tbs butter
1 can green chilies
8 oz package of cream cheese
Shredded "Mexican" cheese -- 1/2 cheddar, 1/2 monteray jack
Salsa
1 cup heavy whipping cream
about 10 CORN (NOT FLOUR) tortillas (Flour tortillas will get very soggy and gross)

1. Preheat oven to 350 degrees
2. boil chicken until no longer pink
3. chop chicken into very small pieces or shred the chicken into fine pieces (I like to chop it up in the food processor)
4. Saute onions in butter in a small saucepan until golden brown
5. Add green chilies and cream cheese to onions. Stir together on low heat until cream cheese is melted
6. In a large mixing bowl, combine cream cheese mixture and chicken. Do not add all the chicken at once. Slowly mix it in until you have the desired consistency. Some people like more chicken and less cream cheese. I, on the other hand, prefer a more creamy filling with more cream cheese and less chicken. It is to your discretion, however.
7. Fill tortillas with cream cheese/chicken mixture. Before rolling the tortillas up, add about a teaspoon of salsa and some shredded cheese to the top of the chicken. Then roll and place rolled side down in a greesed glass casserole dish.
8. Sprinkle more shredded cheese on top of the tortillas.
9. Drizzle heavy cream on top of all the tortialls.
10. Cover with tin foil.
11. Bake at 350 for 30 minutes.
12. ENJOY!

thank you rebecca...he'll be eating good for a week with all these delicious recipes on here....guess i'd better get off of here and go to the grocery store!!!chat with ya'll later

[RLC12345678]

Originally Posted by ice queen

thank you rebecca...he'll be eating good for a week with all these delicious recipes on here....guess i'd better get off of here and go to the grocery store!!!chat with ya'll later

I'm telling you, if he is a Mexican food lover like my hubby and I are, he will LOVE LOVE LOVE these enchiladas. GOOD LUCk and let us know what you decide to cook!