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#1 |
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Guest
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my dtr loves this crockpot recipe
Chicken Licken 6 to 8 chicken legs, thighs or breasts 3 tablespoons butter or margarine 1 large onion chopped 1 clove garlic minced (I just chop mine and i use more garlic too) 1 teaspoon salt 2 tsp paprika (i use more) 1/2 tsp ground ginger 1/2 chili powder (i always use more ginger and chili powder but that's just me) 1 can (16 ounces) whole tomatoes ( i use whatever is on sale diced, chopped whatever) i can (4 oz.) sliced mushrooms -don't need 'em if ya don't like 'em 1/2 cup heavy whipping cream - again i use more melt butter in skillet and brown chicken pieces. Place chicken in crock-pot stir together remaining ingredients except heavy cream and pour over chicken. Cover and cook on low for 8 to 10 hours or on high 4 to 5 hours. Just before serving , stir in heavy cream and serve over pasta-we like angel hair pasta. i make garlic bread with this and we all pig out!!! hope you like it!!!
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#2 |
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Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
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Great! Keep 'em coming!
Yum, those both sound good, and look easy to make!
Of course, I'm always sad when I see ground "ginger" in a recipe
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#3 | |
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Quote:
Last edited by ice queen; 09-14-2006 at 06:54 PM. |
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#4 | |
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Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
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Quote:
ha, ha, no you spelled it right...I wondered if anyone would get that. At YT I'm Gingergirlsmom.
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#5 | |
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#6 |
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Donating 4WT 2000 Club Member
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More crock pot recipes
You asked for it, so here they are!
Crock Pot Chili 5 cups water 2 lbs browned ground beef crumbled into small pieces 1 medium onion diced 2 12 oz cans tomato paste 1 can crushed or stewed tomatoes 2 cans kidney or chili beans chili powder, salt, crushed red pepper and black pepper to taste let it simmer all day -------------------------------------------- Beef roast 1 1/2 cup of water tblsp of garlic salt and pepper to taste let cook on hi for 4 hrs add baby carrots, potatoes, halved onions cook another 2-3 hrs. ------------------------------------------- 2 lbs beef stew meat 2 cups water 2 cans Campbells french onion soup cook til the meat is tender serve over noodles or rice ------------------------------------------- Chicken noodle soup 6 cups of water 4 boneless, skinless chicken breasts salt and black pepper to taste cook till tender and falling apart add 2 cups thin egg noodles 1 can of your favorite veggie cook 1 hr to make sure noodles are tender and flavors are well blended ------------------------------------------- sloppy joes 1 1/2 cup of water 2 lbs ground beef 1 medium diced onion salt, pepper, and chili powder to taste cook on high, stirring occassionally to make sure beef crumbles well Once the beef is browned and onions transparent, add: 2 cans Campbells tomato soup 1/2 cup ketchup 1/2 cup bar-b-que sauce or italian dressing cook for an hr to make all flavors blend well and serve on buns of your liking.
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'A simple way to take measure of a country is to look at how many want in.. And how many want out.' England 's Prime Minister Tony Blair' |
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#7 |
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Guest
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Janet..... ... this is one that you would like (no birds!!!)
OSSO BUCO 1/4 cup all purpose flour 1 tablespoon basil-dried 2 tsp. oregano 1 tsp. dried thyme 1 tsp salt 2 carrots sliced 1 small onion chopped 4 two inch thick slices veal shank (about 2& 3/4 lbs.) 1 can 28oz. crushed tomatoes UNDRAINED 1 cup cooking wine or chicken broth 2 celery ribs chopped in medium bowl combine flour basil oregano thyme salt and black pepper. Coat veal shanks with flour mixture . Put in crock pot. Add tomatoes with their liquid and the wine or broth to the remaining flour mixture and stir until smooth. Pour tomato flour mixture over veal. Arrrange celery, carrots, and onion around the veal.Cover and cook on low for 8 hours and serve over noodles!!! Your hubby will LOVE it and so will you!!!Enjoy!!!
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#8 | |
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Moderator
Donating 4WT 18K Club Member |
Quote:
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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#9 | |
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4WT 500 Club Member
Join Date: Sep 2006
Posts: 1,614
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Quote:
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Rebecca "To whom much is given, much is expected." ~Luke 12:48 |
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#10 |
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Moderator
Donating 4WT 18K Club Member |
OOOOOOOOOOOOOOOWWWWWWWWWWWWWWW poor little baby!!!!!! I can't eat venison either. My husband used to hunt, but I could sit on the porch and watch the deer..does, bucks and the babies and I could just never bring myself to eat it. I could definitely fix it for the boys...they'd love it and it's so easy to fix.
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To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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#11 | |
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4WT 500 Club Member
Join Date: Sep 2006
Posts: 1,614
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Quote:
I was an Agricultural Economics major in college and part of the Ag. Industry is meat processing. Well, for one of my classes I had to go to a meat processing plant and watch cows, pigs, and sheep be slaughtered and processed and everything from the time they are alive until their meat is at the grocery store. It was pretty eye opening. But, if people didn't eat meat, it would be extremely bad for the environment because cow farts emmit methane gas which severely depletes the o-zone layer. So, EAT MEAT, or it will be detrimental to the earth!
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Rebecca "To whom much is given, much is expected." ~Luke 12:48 Last edited by RLC12345678; 09-15-2006 at 06:00 AM. |
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#12 | |
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Moderator
Donating 4WT 18K Club Member |
Quote:
You are cracking me up
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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#13 | |
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Senior Member
Join Date: Sep 2006
Location: East Coast
Posts: 380
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Quote:
Eat meat so there are fewer cow farts! Now, THAT's one I hadn't heard before. I'll have to try it on my mil, the vegetarian.
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#14 | |
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#15 | |
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Moderator
Donating 4WT 18K Club Member |
Quote:
It's hard to believe I got so overweight with all the stuff I won't eat. Don't like most fruit either. Love veggies, "most" meat and I would steal CHOCOLATE from a little kid!!!!
__________________
To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1 |
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