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#19 | |
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Quote:
Cheesey Potato Casserole 7 medium potatoes (about two pounds) 1/4 cup butter or margarine melted 1 small onion chopped or 1 tablespoon minced onion 1 tsp. salt 1 carton (8oz.) sour cream 1 can cream of chicken soup 2 cups shredded cheddar cheese 3 tablespoons butter or margarine melted 11/2- 2 cups herb seasoning stuffing mix Peel and cut potatoes in strips and set aside Combine 1/4 cup melted margarine, onion, salt, pepper, sour cream and cream of chicken soup in a bowl. Lightly butter 5 qt. crockpot and place potatoes inside. Mis 2 cups of shredded cheddar cheese with potatoes. Pour sour cream?soup mixture into potatoes and mix well.Cover top of potato mixture with the stuffing mix and drizzle with the 3 tablespoons of melted margarine. Cover and cook on low for 8 to 10 hours until potatoes are tender or 5 to 6 hours on high. ![]() ![]() ![]() |
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