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#1 | |
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Senior Member
Join Date: Sep 2006
Location: Indiana
Posts: 1,367
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Quote:
You can use butter. Any kind of stick should work. Enjoy. It looks like you've gotten some really wonderful recipes. I'm going to have to print them off too.
__________________
The real measure of a woman's wealth is what she has invested in eternity. Linda aka 2tiredmom
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#2 |
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Senior Member
Join Date: Sep 2007
Posts: 992
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Thanks - I am sure we will all enjoy making them as much as gifting them - my son loves to cook!
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#3 |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Posts: 6,025
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Kate.. I was going to write down the spinach receipe but I see that Diana has given it to you already that is awesome. Here is a another good spread for crackers.
ARTICHOKE DIP 8 oz. can of Artichoke hearts 1 cup of mayo 1/2 cup of grated cheese Drain one can of artichokes and wipe them with paper towel and put on side. In a mixing bowl mix the mayo and grated cheese. Cut artichokes hearts into 4 pieces and mash with potato masher and mix with the above in mixing bowl. Put into a glass dish and bake at 350 until golden brown . Serve hot and spread on crackers.. This is really tasty and delicious as an appetizer. |
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#4 |
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Senior Member
Join Date: Sep 2007
Posts: 992
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That sounds rich and yummy!
Right now I am envisioning a couple of sectioned platters - the kind you can get cheaply and leave behind - full of goodies. I met one of the other invitees today - she's bringing spanokopita and baklava. Mmmm! (Wish I could eat!) |
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#5 |
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Donating 4WT 4000 Club Member
Join Date: Sep 2006
Location: Who cares!
Posts: 4,587
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Those no bake cookies sound wonderful! Ive tried baking cookies so many times, but they end up looking like rocks LOL... i like my food "well done" hahahaha
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Many people will walk in and out your life, but only true friends leave footprints!
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#6 |
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Senior Member
Join Date: Sep 2007
Posts: 992
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Sheryl, where do you get English cucumbers? Are they standard at the markets now?
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#7 | |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Location: Tontitown, Arkansas
Posts: 2,475
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Quote:
Yes they are very common now. They are just normal cucumbers but without seeds. Normally they are wrapped in a saran type wrapping with the name of English or Seedless Cucumbers in the produce section. They do cost a tad more but to me so worth it not having the seeds. They look longer and thinner then the usual cucumbers too being shorter/fatter.
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~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer! |
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