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#1 |
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Senior Member
Join Date: Sep 2006
Location: The Lone Star State
Posts: 671
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We do chili with ground hamburger meat...I know...plain jane!
Brown 2 lbs of hamburer meat, drain and set aside. Use about a tablespoon of veg oil, add 1 tablespoon of crushed garlic, one small onion chopped and cook till tender. Add hamburger meat, 2 tablespoons chili powder, 2 small cans tomato sauce, 1 can of crushed tomatoes, salt & pepper (to taste) and 3 tablespoons of sugar. If you want beans, add 1 can (drained) Heat to boil and turn to low. Cover and simmer. If you like it really hot, add 1/2 jabenero pepper. Simmer about 1 - 1 1/2 hours on low. Add about 2 tablespoons of tomato paste and mix well.
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Kimberley "If you can read this, thank a teacher and since it's in English, thank a soldier" |
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#2 |
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Senior Member
Join Date: Sep 2006
Location: Jersey
Posts: 211
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I know it doesn't sound as good as it tastes, but you'll be surprised...
Along with the garlic, chili powder, cumin and other usual spices.... add a little pinch of cinnamon and cocoa (dark bakers chocolate powder). Not a lot. Just enough to bring a rich undercurrent to the sauce. I worked in catering for years, so I have tons of recipes, but it seems like I got that idea from the book Like Water for Chocolate. |
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#3 | |
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Donating 4WT 500 Club Member
Join Date: Sep 2006
Location: Tontitown, Arkansas
Posts: 2,475
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Quote:
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~_/> , /\/\ ,,, Sheryl When I grow up I want to be a horse whisperer! |
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#4 |
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Senior Member
Join Date: Sep 2006
Posts: 109
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oh i just ripped one out of the paper this morning
1 lb of ground beef 2 minced garlic cloves 1 cup chopped onion 1 tablespoon chili powder 2 teaspoons ground cumin 1/8 teaspoon ground cayenne or to taste 1- 14.5 oz can crushed tomato 1- 15 oz can red kidney beans ,drained and rinsed |
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#5 |
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Senior Member
Join Date: Sep 2006
Posts: 109
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opps didnt finish, cooking instructions are
combine beef,garlic,onion , chili powder, cumin ancy cayenne in large non stick skillet over medium high. cookbreaking up meat to 4 minutes or until no longer pink. add crushed and diced tomatoes and beans and cook, stirring another 5 minutes makes 4 servings |
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#6 |
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Senior Member
Join Date: Sep 2006
Posts: 109
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sorry again
forgot 1 14.5 can of diced tomato.. |
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#7 |
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Senior Member
Join Date: Sep 2006
Posts: 278
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Here's my recipe for chili:
2 lb ground chuck 1 large onion chopped 1 large can diced tomatoes/ or 3 small cans 3 cans dark kidney beans (drained) 1 small can tomato paste 2 envelopes chili seasoning 2 tbsp chipotle seasoning 1 tsp cumin salt & pepper to taste brown the meat with the onion. Drain well. Add remaining ingredients. Bring to a rolling boil stirring constantly. Lower heat and simmer for at least an hour. |
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