Fluffy rice???

Shada · 08-18-2008, 07:47 PM

Rice update:

Opened a can of chicken, fried it for a bit with cajun seasoning. Put the lumpy cooled down stuck together rice in pan, stirred for approx. 5 minutes.

Added bourbon sauce (aquired from resturant that I pleaded, begged for, and ultimately bought) heated well.. ATE!! It was good.

More than enough for lunch tomorrow, then small dinner tomorrow night.

And yes, the rice was still clumpy.

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08-18-2008, 07:47 PM	#12
Shada Senior Member Join Date: Jan 2007 Posts: 1,228	Rice update: Opened a can of chicken, fried it for a bit with cajun seasoning. Put the lumpy cooled down stuck together rice in pan, stirred for approx. 5 minutes. Added bourbon sauce (aquired from resturant that I pleaded, begged for, and ultimately bought) heated well.. ATE!! It was good. More than enough for lunch tomorrow, then small dinner tomorrow night. And yes, the rice was still clumpy.

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