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#1 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Now the pressure is on - EVERYONE is going to fix this chicken, and if it is not good, you all will be MAD at me
![]() Here's the website where I got the recipe: A Year of Crock Potting http://crockpot365.blogspot.com/2008...d-chicken.html
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Gayle
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#2 |
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Donating 4WT Talker
Join Date: Sep 2006
Location: Saskatchewan
Posts: 3,764
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I'm going home tomorrow night and I'm planning to make the chicken on Saturday
My mom is buying the ingredients for me! She was concerned that the chicken will taste TOO lemony but I told her I think the garlic will offset some of the lemon taste. Is that right?
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Lindsey "I don't mind living in a man's world as long as I can be a woman in it..." -Marilyn Monroe |
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#3 |
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Moderator
Donating 4WT 13K Club Member Join Date: Sep 2006
Location: Kansas
Posts: 16,069
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I forgot all about this recipe. It just makes my mouth water so I'm going to have to try it!! Just gotta' remember to buy the ingredients at the grocery store.
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*´¨) ¸.•´¸.•*´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends.......
Always remember that if you fall I will pick you up...... After I stop laughing!!! |
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#4 |
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Donating 4WT Talker
Join Date: Sep 2006
Location: Saskatchewan
Posts: 3,764
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lol I haven't been able to stop thinking about it! I have to go buy some rosemary tonight since my small town doesn't carry anything like that
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Lindsey "I don't mind living in a man's world as long as I can be a woman in it..." -Marilyn Monroe |
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#5 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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I love a strong lemony taste, but if you don't you might cut back on the lemon or put the lemon on top of the rosemary, so that all the lemon doesn't touch the chicken. Yes, I think both the rosemary and garlic "cut" the lemon taste
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Gayle
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#6 |
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Donating 4WT Yakker
Join Date: Jan 2007
Location: Denver, NY
Posts: 8,097
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How do you think I could do this without a crockpot? It really sounds delicious.
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Judy ![]() ![]() ![]() ![]() ![]() |
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#7 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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I think you could just do it in the oven - but it might not be quite as juicy.
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Gayle
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