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09-18-2009, 09:01 AM
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#1 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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I love beef stew too! When I make roast, potatoes, carrots and onions, I save the leftovers, gravy included, cut everything up, throw in a can of V-8 juice and voila! you have beef stew and it is very very GOOD.
I like homemade bread with this, but cornbread is good too!
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 Gayle
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09-18-2009, 09:30 AM
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#2 |
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Donating 4WT Talker
Join Date: Sep 2006
Location: Saskatchewan
Posts: 3,764
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I make stew out of anything I cook
 When I'm cooking for just myself there's always leftovers, so if I roast a chicken or a beef roast or bison roast, I will make sandwiches for a few days and then cut up the rest and throw it in the slow cooker with some veggies and spices!My mom makes delicious hamburger soup but I've never tried to make it. I always have enough in my freezer from her!
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Lindsey "I don't mind living in a man's world as long as I can be a woman in it..." -Marilyn Monroe |
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09-18-2009, 11:13 AM
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#3 | |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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Quote:
Well, now you must get the recipe from her and share it with us.
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Gayle
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09-18-2009, 11:32 AM
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#4 |
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Senior Member
Join Date: Dec 2007
Location: New Caney, Texas (outside Houston)
Posts: 1,776
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Yes, hamburger soup sounds like something we'd have often at my house! Post recipe, please.
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 SANDY
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09-18-2009, 12:11 PM
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#5 |
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Donating 4WT Talker
Join Date: Sep 2006
Location: Saskatchewan
Posts: 3,764
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I'll ask her for the recipe tonight
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Lindsey "I don't mind living in a man's world as long as I can be a woman in it..." -Marilyn Monroe |
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09-18-2009, 02:01 PM
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#6 |
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Senior Member
Join Date: Jan 2007
Posts: 1,228
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Potatoe soup sounds so good right now!!!
And yes I want your mom's recipe for hamburger soup too Lindsey! Sounds yummy. |
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09-18-2009, 04:19 PM
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#7 |
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Donating 4WT Yakker
Join Date: Sep 2006
Location: Central Texas
Posts: 5,717
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My potato soup is really really simple. I cut up an onion and as much potato as I want and throw in the pan. I put in enough water to cover and boil till the potatoes are tender. I drain most of the water, but not quite all (for flavor). I fry a piece or two of bacon, cut it up and throw it and the grease into the potato pan. Next I add milk - 2% if I'm feeling fat, and whole milk if I'm not - or maybe even throw in a dollop of sour cream if I'm feeling very skinny. I like lots of potatoes in my soup so I only add enough milk to make it very potatoey. I heat till hot and bubbly around the edges, but do not boil the milk. Add salt/pepper to taste.
That's it. I put it in a bowl and sometimes add a tiny dollop of butter and then I break up toast into the soup and enjoy! Sounds kinda gross, but I grew up on this soup and I love it.
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Gayle
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