Goulash

paula1961 · 09-26-2009, 11:47 AM

I have had this recipe for a coupla months and decided to make it yesterday. It was fantastic!! I love cooking when you only have to use one kettle. A warning though, it makes a 5 qt kettle full, we shared it with our neighbor. He loved it too!!

2 lbs ground beef
1 lg onion chopped
3 cloves garlic
3 cups water
2- 15 oz cans tomato sauce
2- 15 oz cans diced tomatoes
2 tblsp italian seasoning
3 bay leaves
3 tblsp soy sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tblsp season salt
2 cups macaroni (uncooked)

Saute beef, add onions and garlic, saute about 5 min.
Add other ingredients except macaroni
Cover and cook 20 min.
Add macaroni, simmer 30 min. let stand another 30 min.
Remove bay leaves and serve.

gja1000 · 09-26-2009, 03:07 PM

Thanks so much Paula. Gary loves goulash and I just freelance it, sometimes it's good, sometimes, not so much. Now, I have a tested recipe that I can use!!!

DianaB · 09-26-2009, 03:21 PM

I love goulash too!! I'm like Gayle.....I free lance it!! Your recipe looks really good though!!!

Janet · 09-26-2009, 05:03 PM

I will have to try this....it sounds so good. Probably won't be for awhile though...have to be in the mood to cook....LOL.

Shada · 09-27-2009, 05:10 AM

My Mom used to make goulash when I was very young.
She browned hamburger and stirred it in a can of spagetti.. yuck!!
For years I hated goulash. The thought of it brought back that horrible meal.

Then a few years ago, a friend at work brought me in some of her goulash. It was so good, and now I am a lover of goulash!

Your recipe sounds good! Going to have to try it soon. Thanks for sharing!

Gina · 09-27-2009, 01:02 PM

Sounds good Paula I never had goulash.

paula1961 · 09-27-2009, 03:02 PM

Girls.. whoever decides to try it.. I promise you won't be sorry! It is very tasty!!

gja1000 · 09-27-2009, 04:59 PM

I'm going to make it this week! I bought some meat at the market that has to be cooked before I can make something else - but come Wed/Thurs, I'm making goulash!

judy · 09-28-2009, 07:44 AM

Thanks Paula. That looks like a great winter meal. I think it would pretty easy to make it low fat too. I'm going to try it. I can portion it out into baggies, and freeze them.

Tiramisu · 09-28-2009, 07:49 AM

Yum, thanks, will definitely give this one a try!

gja1000 · 09-30-2009, 06:03 PM

I'm making goulash tomorrow night!

paula1961 · 10-01-2009, 04:14 PM

I so hope you liked it!!!!!!!! Did ya make it yet?

gja1000 · 10-01-2009, 06:05 PM

Darn! I got home from work too late to get it made, so I am planning to make it tomorrow when I will have more time.

We had Taco Bell tonight!

Hey I offered to make some other things that were quick, but some guy that lives with me requested Taco Bell. I wonder what that says about my cooking. LOL!

paula1961 · 10-02-2009, 05:21 AM

I hope you get a chance to make it today. Sometimes Taco Bell just hits the spot! Maybe that guy that lives with you was just in the mood for a taco

DianaB · 10-02-2009, 07:50 AM

Quote:

Originally Posted by gja1000

.........I wonder what that says about my cooking. LOL!

Hmmm...........

09-26-2009, 11:47 AM	#1
paula1961 Senior Member Join Date: Aug 2009 Location: Kentucky Posts: 3,383	Goulash I have had this recipe for a coupla months and decided to make it yesterday. It was fantastic!! I love cooking when you only have to use one kettle. A warning though, it makes a 5 qt kettle full, we shared it with our neighbor. He loved it too!! 2 lbs ground beef 1 lg onion chopped 3 cloves garlic 3 cups water 2- 15 oz cans tomato sauce 2- 15 oz cans diced tomatoes 2 tblsp italian seasoning 3 bay leaves 3 tblsp soy sauce 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 1 tblsp season salt 2 cups macaroni (uncooked) Saute beef, add onions and garlic, saute about 5 min. Add other ingredients except macaroni Cover and cook 20 min. Add macaroni, simmer 30 min. let stand another 30 min. Remove bay leaves and serve.

09-26-2009, 03:07 PM	#2
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	Thanks so much Paula. Gary loves goulash and I just freelance it, sometimes it's good, sometimes, not so much. Now, I have a tested recipe that I can use!!! __________________ Gayle

09-26-2009, 03:21 PM	#3
DianaB Moderator Donating 4WT 13K Club Member Join Date: Sep 2006 Location: Kansas Posts: 16,069	I love goulash too!! I'm like Gayle.....I free lance it!! Your recipe looks really good though!!! __________________ ´¨) ¸.•´¸.•´¨) ¸.•*¨) (¸.•´ (¸.•` ¤ Diana Baker ✞ You and I are friends....... Always remember that if you fall I will pick you up...... After I stop laughing!!!

09-26-2009, 05:03 PM	#4
Janet Moderator Donating 4WT 18K Club Member Join Date: Sep 2006 Location: INDIANA Posts: 21,625	I will have to try this....it sounds so good. Probably won't be for awhile though...have to be in the mood to cook....LOL. __________________ To every thing there is a season, and a time to every purpose under the heaven. ECCLESIASTES 3:1

09-27-2009, 04:59 PM	#8
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	I'm going to make it this week! I bought some meat at the market that has to be cooked before I can make something else - but come Wed/Thurs, I'm making goulash! __________________ Gayle

09-27-2009, 05:10 AM	#5
Shada Senior Member Join Date: Jan 2007 Posts: 1,228	My Mom used to make goulash when I was very young. She browned hamburger and stirred it in a can of spagetti.. yuck!! For years I hated goulash. The thought of it brought back that horrible meal. Then a few years ago, a friend at work brought me in some of her goulash. It was so good, and now I am a lover of goulash! Your recipe sounds good! Going to have to try it soon. Thanks for sharing!

09-27-2009, 01:02 PM	#6
Gina Donating 4WT 500 Club Member Join Date: Sep 2006 Posts: 6,025	Sounds good Paula I never had goulash.

09-27-2009, 03:02 PM	#7
paula1961 Senior Member Join Date: Aug 2009 Location: Kentucky Posts: 3,383	Girls.. whoever decides to try it.. I promise you won't be sorry! It is very tasty!!

09-28-2009, 07:44 AM	#9
judy Donating 4WT Yakker Join Date: Jan 2007 Location: Denver, NY Posts: 8,097	Thanks Paula. That looks like a great winter meal. I think it would pretty easy to make it low fat too. I'm going to try it. I can portion it out into baggies, and freeze them. __________________ *Judy*

09-28-2009, 07:49 AM	#10
Tiramisu Senior Member Join Date: Dec 2007 Location: New Caney, Texas (outside Houston) Posts: 1,776	Yum, thanks, will definitely give this one a try! __________________ SANDY

09-30-2009, 06:03 PM	#11
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	I'm making goulash tomorrow night! __________________ Gayle

10-01-2009, 04:14 PM	#12
paula1961 Senior Member Join Date: Aug 2009 Location: Kentucky Posts: 3,383	I so hope you liked it!!!!!!!! Did ya make it yet?

10-01-2009, 06:05 PM	#13
gja1000 Donating 4WT Yakker Join Date: Sep 2006 Location: Central Texas Posts: 5,717	Darn! I got home from work too late to get it made, so I am planning to make it tomorrow when I will have more time. We had Taco Bell tonight! Hey I offered to make some other things that were quick, but some guy that lives with me requested Taco Bell. I wonder what that says about my cooking. LOL! __________________ Gayle

10-02-2009, 05:21 AM	#14
paula1961 Senior Member Join Date: Aug 2009 Location: Kentucky Posts: 3,383	I hope you get a chance to make it today. Sometimes Taco Bell just hits the spot! Maybe that guy that lives with you was just in the mood for a taco

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